Simply just mix up an egg and light seasoning, make scramble egg.
May also add other ingredients like crab stick etc.
Pour into a tart container, add takoyaki sauce and Katsuobushi.
Serve hot.
Thursday, July 14, 2016
Scramble Egg Tart with Katsuobushi
Looks so much alike like takoyaki except different main ingredients. Save alot of time as well.
Simply just mix up an egg and light seasoning, make scramble egg.
May also add other ingredients like crab stick etc.
Pour into a tart container, add takoyaki sauce and Katsuobushi.
Serve hot.
Simply just mix up an egg and light seasoning, make scramble egg.
May also add other ingredients like crab stick etc.
Pour into a tart container, add takoyaki sauce and Katsuobushi.
Serve hot.
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