Ingredients
Pork belly
Spices
Fermented bean curd
Salt
Pepper
Mix everything together into a paste.
Prepare meat by continually poking into the skin, rinse and placed into boiling water for around 10 mins.
Take out from the boiling water, wipe dry. Rub salt onto the skin and marinate the meat with the prepared paste. Marinate for like 2 hrs.
Poke the skin again before putting it into grill.
Observe and grill for 2hours.
Let cool for 30mins before serving.
Thursday, October 15, 2015
Saturday, October 10, 2015
Homemade Char Siu
Homemade char siu can be very easily done with a few simple ingredients..all it required is your patience.
Ingredients
Pork shoulder
Hosin sauce
Oyster sauce
Honey
Sugar
Spices
Mix everything together and marinate overnight.
Place the meat over grill and patiently brushing them with the marinate sauce until the meat is cooked.
Ingredients
Pork shoulder
Hosin sauce
Oyster sauce
Honey
Sugar
Spices
Mix everything together and marinate overnight.
Place the meat over grill and patiently brushing them with the marinate sauce until the meat is cooked.
Saturday, June 13, 2015
Sweet Potato Soup
Sweet potato soup is not so hard to make afterall, even without adding pandan leaves.
Ingredients
Sweet potato
Honey rock sugar
Dried longans
Slices of ginger
Monday, November 11, 2013
Cheesey Hotdog Bread
Another simple dish accomplished with simple ingredients that can be found in most kitchen such as bread, egg, bread crumbs, hot dog, not forgetting the cheese.
Wednesday, November 6, 2013
Dried Shrimp Salad
This is an appetizer dish which is very easy to make using simple ingredients such as lime, chilli, sugar, fish sauce and of course the main key player here..which is the dried shrimp.
All i need to do is to mix them together and chill it for awhile before serving.
All i need to do is to mix them together and chill it for awhile before serving.
Tuesday, November 5, 2013
Homemade claypot rice
It seems pretty complicated to make this dish, however, it turns out pretty smooth and easy task to handle. All i need to do is just soaked and cut most of the ingredients and replaced some missing items such as spring onions to green veggies as garnishing, i also omitted out fried shallots as i simply finds it too oily.
After all, its homemade...it has to be healthy eating somehow.
Sunday, July 14, 2013
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