Thursday, July 14, 2016

Scramble Egg Tart with Katsuobushi

Looks so much alike like takoyaki except different main ingredients. Save alot of time as well.

Simply just mix up an egg and light seasoning, make scramble egg.
May also add other ingredients like crab stick etc.

Pour into a tart container, add takoyaki sauce and Katsuobushi.
Serve hot.

Thursday, October 15, 2015

Homemade Sio Bak

Ingredients
Pork belly
Spices
Fermented bean curd
Salt Pepper

Mix everything together into a paste.

Prepare meat by continually poking into the skin, rinse and placed into boiling water for around 10 mins.

Take out from the boiling water, wipe dry. Rub salt onto the skin and marinate the meat with the prepared paste. Marinate for like 2 hrs.

Poke the skin again before putting it into grill.

Observe and grill for 2hours.

Let cool for 30mins before serving.

Saturday, October 10, 2015

Homemade Char Siu


Homemade char siu can be very easily done with a few simple ingredients..all it required is your patience.

Ingredients

Pork shoulder
Hosin sauce
Oyster sauce
Honey
Sugar
Spices

Mix everything together and marinate overnight.

Place the meat over grill and patiently brushing them with the marinate sauce until the meat is cooked.



Saturday, June 13, 2015

Sweet Potato Soup

Sweet potato soup is not so hard to make afterall, even without adding pandan leaves.


Ingredients

Sweet potato
Honey rock sugar
Dried longans
Slices of ginger




Monday, November 11, 2013

Cheesey Hotdog Bread

Another simple dish accomplished with simple ingredients that can be found in most kitchen such as bread, egg, bread crumbs, hot dog, not forgetting the cheese.

Wednesday, November 6, 2013

Dried Shrimp Salad

This is an appetizer dish which is very easy to make using simple ingredients such as lime, chilli, sugar, fish sauce and of course the main key player here..which is the dried shrimp.
All i need to do is to mix them together and chill it for awhile before serving.

Tuesday, November 5, 2013

Homemade claypot rice


It seems pretty complicated to make this dish, however, it turns out pretty smooth and easy task to handle. All i need to do is just soaked and cut most of the ingredients and replaced some missing items such as spring onions to green veggies as garnishing, i also omitted out fried shallots as i simply finds it too oily.
After all, its homemade...it has to be healthy eating somehow.